Culinary Internship & Externship | Montage Palmetto Bluff

About the role

Cook III positions at Montage Palmetto Bluff are about turning passion and talent into a fulfilling career. You'll work in a beautiful, supportive environment where you can learn, grow, and have fun. This is more than a job; it's a way of life.

Responsibilities

• Enjoy working in a dynamic, creative environment
• Prepare and serve high-quality meals to guests
• Follow food safety and sanitation guidelines
• Support the team in achieving exceptional guest satisfaction

Requirements

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• Physical requirements include grasping, holding, sitting, walking, repetitive motions, and bending over

Qualifications

• Experience in a similar role is preferred
• Strong attention to detail and ability to follow instructions
• Ability to work independently and as part of a team

Skills

• Attention to detail
• Teamwork
• Problem-solving skills

Benefits

• Paid time off
• Health insurance options
• Employee discounts

Pay

• Competitive salary based on experience and qualifications

Schedule

• Variety of shifts available to accommodate personal schedules

Benefits

• Flexible scheduling
• Comprehensive health insurance
• Retirement savings plan
• Employee discount program

Montage Palmetto Bluff

At Montage Palmetto Bluff, we believe in creating authentic, personalized experiences for our guests. We strive to make every guest and every associate feel valued and appreciated.

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. We maintain a drug-free workplace and perform pre-employment substance abuse testing.