Culinary Intern, Wolfgang Puck Catering / Los Angeles, CA
Wolfgang Puck Catering · Los Angeles, CA · 1 mo ago
Management$20/hrInternship
About the role
Wolfgang Puck Catering seeks curious, spirited, and heartfelt individuals to join a team that values passion, intention, and mentorship. Located at Netflix, 5808 W. Sunset Boulevard, Los Angeles, CA 90028, the company emphasizes a flexible mindset, concierge mentality, bias to action, humble hospitality, out‑of‑the‑box problem solving, and entrepreneurial scrappiness to deliver results for corporate, cultural, and entertainment clients. Wolfgang Puck Catering maintains a drug‑free workplace.
Responsibilities
- Support daily culinary operations including food preparation, service, and kitchen organization
- Execute menu items following standardized recipes and presentation guidelines
- Uphold food safety, sanitation, and uniform standards
- Assist with receiving, storage, inventory, and purchasing
- Contribute to guest service excellence, innovation, and problem‑solving
- Assist with catering and special events, from preparation and set up to execution
- Operate kitchen equipment safely and efficiently
- Participate in associate learning and development activities
- Gain exposure to the business side of food service, including financials and quality assurance
Requirements
- Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
- Must be currently enrolled in a college or professional culinary program
- Meet university’s GPA requirement for internship
- Successful completion of sanitation standards training
- Successful completion of relevant knife skills and/or Intro to Culinary coursework
- Available to work 20‑40 hours per week based on business needs and internship requirements
- College credit is not required, but appropriate documentation will be provided if needed
Skills
- Interest in Culinary, Baking, or Pastry Arts
- Interest in Farm‑to‑Fork practices and sustainability in food service
- Interest in reducing the carbon “foodprint”
- Interest in food safety and quality assurance
Pay
$20.00 per hour
Schedule
Full‑time (to be discussed further upon interview). Internship periods offered: Spring 2027 (Jan‑Apr), Summer 2027 (May‑Aug), Fall 2027 (Sep‑Dec).