Culinary II (Full Time) (36543)

Essential Duties And Responsibilities

• Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment.
• Follows recipe specifications and maintains high quality and consistency.
• Assists all team members with food preparation, receiving and stewarding duties, when necessary.
• Assists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products.
• Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily.
• Applies proper food handling & rotation.
• Communicate effectively to all guests regarding produced food. Provide excellent guest service to both guests and internal clients.

Qualifications

• Minimum two years kitchen experience.
• Exemplary communication guest service skills.
• Must be able to communicate in English.
• Professional knife skills.
• Has production kitchen knowledge of soups and sauces.
• Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures.
• Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc.
• Must be able to obtain a Riverside County Health Department card within one week of employment.