Culinary Assistant Manager

About the role

We are seeking a dedicated Assistant to the Culinary Director to join our team! This position is responsible for supporting the Culinary Director in carrying out our community's mission of providing pleasant mealtime experiences to residents, staff, families, and visitors through the appropriate preparation, presentation and distribution of food. Five Star customer service is a must.

Responsibilities

• Monitors and maintains proper sanitation procedures for preparation and storage of food and cleanliness of equipment and facilities.
• Can step into any of the Culinary roles if needed.
• Assist Culinary Director with food purchasing, managing storage of food, food production and timely service of meals.
• Helps develop standardized recipes, with modified diets and extensions when needed, and meal planning.
• Assists Culinary Director in managing and supervising all dietary functions and personnel; has a hand in ongoing training of department personnel.
• Communicates effectively with nursing, the consulting Registered Dietitian, Residents and at times, Family Members.
• Manage reporting compliance.
• May occasionally be required to work extended hours, including but not limited to weekends and holidays.

Qualifications

• Passion for seniors and dedication to enriching lives through purpose, passion & joy
• Ability to support culinary operations in a senior living environment

Benefits

• Health, Dental, & Vision Care Plans with company cost share (full-time only)
• Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family
• 401(k) with company match
• PTO
• Holiday Premium Pay
• Volunteer Time Off
• Competitive Wages & Shift Differentials
• Referral Bonus
• Service Award Bonus
• Career Path Development
• Tuition Assistance & Certification Course Payment
• Fun & engaging team environment