Culinary Aide
About the role
As a Culinary Aide, you will support infection‑control practices that go above and beyond most businesses, helping to keep residents and staff safe. Grand Pines Assisted Living is licensed by the Michigan Department of Human Services, Office of Child and Adult Licensing as a Home for the Aged. Staff are carefully selected and trained to unobtrusively monitor each resident’s physical and mental health, watching for signs of pain, confusion, inattentiveness to personal hygiene, missed meals, or changes in routine, and to offer assistance and encouragement to promote independence. The facility has been recognized as the 2nd Best Assisted Living and the 3rd Best Healthcare Company to work for in the Grand Haven Tribune People's Choice Awards 2024.
Responsibilities
- Serve food properly & at the correct temperature
- Return plates to the kitchen
- Offer substitute items when residents decline a menu item
- Return meal trays from rooms back to the kitchen
- Pour coffee & beverages for residents in the dining room
- Wash and sanitize dishware and utensils
- Clean dining room after meals (sanitize tabletops, wipe down chairs, vacuum, clean salt and pepper shakers, sugar dish, etc.)
- Put away cleaned dishes
- Sweep and mop kitchen floors (after each meal)
Requirements
High school or equivalent education.
Benefits
- No wage cap
- Opportunity for advancement
- Perfect attendance bonus
- Flexible spending account (wage works account)
- Optional health insurance
- 90‑day potential pay raise (dependent on performance)
- PTO based on hours worked & years of service
- 401K with company match up to 50% of your contribution of up to 6%
- Annual pay raise (dependent on performance)
- Paid orientation and training
Pay
Hourly range $14‑$16 per hour.
Schedule
Part‑time, 4 p.m. – 7 p.m.