Cruise Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Accommodations provided on board.

Pay

$18 - $20 per hour based on experience.

Schedule

Shifts vary depending on the cruise line and season.

Benefits

• Accommodations provided on board.
• Comprehensive health insurance coverage.
• Flexible work schedule.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific duties may include menu planning, cooking techniques, and food preparation.

Hospitality

Responsibilities include guest relations, table service, and ensuring a welcoming atmosphere.

Engineering

Focuses on maintaining ship systems, ensuring safety, and assisting with technical tasks.

Marine

Involves working with marine operations, including maintenance, navigation, and safety protocols.

Entertainment

Positions may include performers, entertainers, and event coordinators.

Corporate

Includes administrative, marketing, and support roles within the corporate office.

Life On Board

Provides insights into daily life and experiences of employees working on cruise ships.

Employee Spotlight

Features stories and achievements of current employees.

FAQ

Answers common questions about the role, benefits, and more.

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