Cruise Director
American Cruise Lines · Wheeling, WV · 3 mo ago
On-siteManagementFull-time
About the role
The role involves working on various shifts to support the shipboard operations.
Responsibilities
- Supporting the culinary team in preparing meals for passengers and crew.
- Maintaining cleanliness and hygiene standards in all areas.
- Assisting with the maintenance and repair of ship equipment.
- Engaging with passengers and crew to ensure a positive onboard experience.
Requirements
- High school diploma or equivalent.
- Previous experience in a hospitality or related field preferred.
- Ability to work flexible hours including nights, weekends, and holidays.
- Passport required for international assignments.
Qualifications
- Strong communication skills.
- Physical stamina for manual labor.
- Basic computer literacy.
Skills
- Customer service orientation.
- Team player.
- Problem-solving abilities.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Professional development opportunities.
Pay
Compensation is commensurate with experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying days off throughout the year.
Benefits
- Accommodation provided on board.
- Professional development opportunities.
Shipboard Crew
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
- Life On Board
- Employee Spotlight
- FAQ