Cruise Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$25 - $30 per hour based on experience.
Schedule
Shifts are typically 12-hour blocks, with varying start times throughout the week.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific duties may include menu planning, ingredient sourcing, and training new staff.
Hospitality
Responsible for ensuring a welcoming environment for guests and crew members.
Engineering
Focuses on maintaining and operating shipboard machinery and systems.
Marine
Handles tasks related to the ship's navigation and maintenance of its marine systems.
Entertainment
Involves organizing activities and events for passengers and crew members.
Corporate
Includes roles such as administrative support, marketing, and human resources.
Life On Board
Provides an overview of the daily life and culture aboard our ships.
Employee Spotlight
Features stories and insights from current employees about their experiences onboard.
FAQ
Answers common questions about the role, benefits, and company culture.