Cruise Director

About the role

The role is responsible for providing culinary services on board.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a professional kitchen setting.
• Knowledge of food preparation techniques and safety regulations.

Skills

• Attention to detail.
• Problem-solving abilities.
• Team player.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Accommodations provided on board during shifts.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary based on cruise schedule, typically 12-hour shifts with 24 hours off between shifts.

Corporate

SHIPBOARD is a corporate entity that oversees all aspects of the cruise line operations, including crew management, logistics, and customer service.

Life on board

Employees enjoy a unique lifestyle with opportunities for personal growth and development within the industry.

Employee Spotlight

Read about the experiences and achievements of our dedicated employees.

FAQ

Frequently asked questions about the role, benefits, and more.

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