Cruise Director
About the role
The role is responsible for managing the culinary department, ensuring high-quality food service across all ships.
Responsibilities
- Oversee the preparation and presentation of meals to ensure guest satisfaction.
- Develop and implement new menu items based on guest feedback and market trends.
- Manage a team of chefs and kitchen staff to maintain operational efficiency and quality standards.
- Collaborate with other departments to ensure seamless execution of events and special occasions.
Requirements
- Bachelor's degree in hospitality management or related field.
- Minimum 5 years of experience in a similar role.
- Proven track record of successful menu development and implementation.
- Strong leadership skills and ability to manage a team effectively.
Qualifications
- Proficiency in culinary arts and food safety regulations.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours including nights, weekends, and holidays.
Skills
- Leadership and management skills.
- Menu planning and development.
- Team coordination and collaboration.
- Food safety and sanitation practices.
Benefits
- Comprehensive health insurance coverage.
- Retirement savings plan with company match.
- Flexible vacation and sick leave policies.
- Professional development opportunities.
Pay
$100,000 - $120,000 annually.
Schedule
Rotating shifts including evenings, weekends, and holidays.
Benefits
- Comprehensive health insurance coverage.
- Retirement savings plan with company match.
- Flexible vacation and sick leave policies.
- Professional development opportunities.
Shipboard
Shipboard is a leading provider of cruise ship services. We offer competitive compensation packages and a dynamic work environment.
Corporate
Corporate is dedicated to fostering a diverse and inclusive workplace. We are committed to equal opportunity employment and providing a safe and respectful environment for all employees.
Life On Board
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