Cruise Director
American Cruise Lines · Rochester, NY · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety in offerings.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Strong organizational skills and ability to work under pressure.
- Proficiency in using kitchen equipment and following recipes.
Qualifications
- High school diploma or equivalent.
- Experience in a professional kitchen setting preferred.
- Knowledge of health and safety regulations related to food service.
Skills
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Attention to detail and ability to follow instructions.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with varying hours available.
Pay
Compensation is commensurate with experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying start times and days off scheduled throughout the year.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with varying hours available.
- Comprehensive health insurance coverage.