Cruise Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations on board during training.

Pay

$15 per hour.

Schedule

Shifts are typically 12 hours long, with a 24-hour break between shifts.

Benefits

• Accommodations on board during training.
• Health insurance.
• Flexible work schedule.

Shipboard Crew

Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.

Culinary

Seeking a skilled chef to lead our culinary team.

Hospitality

We are looking for friendly and attentive staff to enhance the guest experience.

Engineering

Positions available for engineers to operate and maintain ship systems.

Marine

Looking for experienced mariners to assist with navigation and safety.

Entertainment

We are seeking performers and entertainers to enrich the onboard activities.

Corporate

Corporate responsibilities include administrative tasks and support roles.

Life On Board

Explore life aboard our ships, including daily routines and community events.

Employee Spotlight

Learn about the experiences and achievements of our dedicated employees.

FAQ

Frequently asked questions about employment opportunities and company policies.

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