Cruise Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in using kitchen equipment and tools.

Skills

• Attention to detail.
• Customer service orientation.
• Ability to work flexible hours including weekends and holidays.

Benefits

• Comprehensive health insurance coverage.
• Accommodative paid time off.
• Professional development opportunities.

Pay

$18 - $25 per hour based on experience.

Schedule

Rotating shifts including evenings, weekends, and holidays.

Benefits

• Comprehensive health insurance coverage.
• Accommodative paid time off.
• Professional development opportunities.

Shipboard Crew

Includes positions such as Chef, Server, and Bartender.

Culinary

Specific duties and requirements for Culinary roles will be detailed in the respective section.

Hospitality

Specific duties and requirements for Hospitality roles will be detailed in the respective section.

Engineering

Specific duties and requirements for Engineering roles will be detailed in the respective section.

Marine

Specific duties and requirements for Marine roles will be detailed in the respective section.

Entertainment

Specific duties and requirements for Entertainment roles will be detailed in the respective section.

Corporate

Includes positions such as HR Manager, Marketing Coordinator, and IT Specialist.

Life On Board

Details about the lifestyle and benefits of working on board our ships.

Employee Spotlight

Spotlight on current employees sharing their experiences and insights.

FAQ

Frequently Asked Questions about the role and company.