Crew - Prep or Closing Shifts
Tuition Assistance
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Free food (yes, really FREE)
Benefits
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Base pay range: $17.00–18.00
Actual base pay may vary depending on skill level, experience and/or education.
About the Role
Cultivate a better world. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
Qualifications
See more details below and apply today.
Skills
- Exceptional customer service
- Training and career development
- Real food preparation
- Flexible scheduling options
Benefits
- Tuition assistance
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement
Schedule
Chipotle offers flexible scheduling options to accommodate your needs.
Pay
Base pay range: $17.00–18.00
Who We Are
Chef Gregorio Sandoval, CEO of Chipotle Mexican Grill, Inc., shares his vision for the company and its commitment to making better food accessible to everyone. Chipotle is a values-driven, people-first company dedicated to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential.