Crew - Prep/Morning Shifts

Responsibilities

• Chipotle provides a better place to eat and work, where many employees start expecting a paycheck and end up with a rewarding career.
• Exceptional training and a clear career path are offered – over 80% of managers were promoted from Crew.
• Real food is prepared by hand every day in the restaurant; no freezers, microwaves, or can openers are used.
• Training is provided to work confidently at any station – grill, cashier, prep, salsa, and expo.
• Team members take pride in exceptional customer service and create the friendly atmosphere customers expect.
• Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, Chipotle seeks passionate and enthusiastic people.

Requirements

• Friendly, enthusiastic attitude
• Passion for helping and serving others (customers and team members)
• Desire to learn how to cook (a lot)
• At least 16 years old
• Ability to communicate in the primary language(s) of the work location

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)