Crew Midlothian

About the role

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The company is known for its strong sense of community and commitment to the personal and professional development of its employees. The goal is to serve the highest quality sub sandwich to customers in a manner that projects a thankful and caring mentality.

Responsibilities

• Create food consistent with Jersey Mike’s high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team-driven atmosphere
• Multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience

Qualifications

• Education: High school degree or equivalent
• One year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge
• Awesome personality
• Able to thrive in a fast-paced environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Meet schedule requirements and be a reliable performer