Crew Member - Paradies Lagardere - EL Chingon - DEN Airport

About the role

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on-trend national brand or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Responsibilities

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests' drink and food orders within 30 seconds of them entering the concept.
• Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card payments, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

Benefits

• Career advancement opportunities
• Fun work environment
• Medical benefits
• Company paid time off
• Premium pay for worked holidays
• 401K program
• Online learning system
• Associate recognition programs
• Merchandise and dining discounts
• Transportation and parking space assistance

Pay

$19.29 per hour plus tips.