Jobs · Management · Connecticut

Crew Member

Salsa Fresca Mexican Grill · Avon, CT · 1 mo ago
On-siteManagementFull-time

Employee Discounts

  • Employee discounts

Flexible Schedule

  • Flexible schedule

Free Food & Snacks

  • Free food & snacks

Free Uniforms

  • Free uniforms

Health Insurance

  • Health insurance

Opportunity for Advancement

  • Opportunity for advancement

Paid Time Off

  • Paid time off

Profit Sharing

  • Profit sharing

Training & Development

  • Training & development

Tuition Assistance

  • Tuition assistance

Vision Insurance

  • Vision insurance

Reports to

Restaurant Manager & Shift Manager

Main Accountabilities

  • In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:
  • Assist our guests to create their meal and take pride in the meal you are creating
  • Ensure clean & sanitary station at all times
  • Ensure your food tables are always at proper temps, and visually appealing
  • Aid prep cook when needed to meet par levels
  • Opening and closing of the store
  • Quality control, portion controls, & excellent customer service

Qualifications

  • Motivated
  • Enjoys fast-paced work environment
  • Excellent communication skills
  • Cover shifts when needed
  • Understand all roles in the restaurant
  • Excellent work ethic
  • Strong customer service skills
  • Demonstrate good personal hygiene

Benefits

  • Equal opportunity employer
  • Eco-friendly to-go packaging
  • Plant-based starch utensils
  • Smart Car with 50 MPG
  • Recycling of cooking oil into Bio Diesel
  • Recycling of large cans, bottles, and cardboard

About the Role

We are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development. We are seeking individuals who are friendly, happy, and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing concept.

Internal Mantra

  • STAFF (Always have your teams back. Assist each other and be a unit of one)
  • FOOD (Take pride in the food you’re serving. Always make sure its fresh! Use all your senses)
  • MOTHER NATURE (Care for your planet. Recycle and always try to minimize waste)
  • GUESTS (Welcome and care for all our guests and give them the best experience possible)

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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