Crew Member

About the role

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. You’ll receive training to feel confident working at any station: grill, cashier, prep, salsa, and expo. We take pride in exceptional customer service, and it’s up to each team member to create the friendly atmosphere our customers expect and enjoy.

Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Responsibilities

• Serve customers with a friendly, enthusiastic attitude
• Learn and perform duties at various stations: grill, cashier, prep, salsa, and expo
• Prepare real food by hand daily
• Contribute to a positive and welcoming atmosphere for customers and team members
• Support team members in delivering exceptional customer service

Requirements

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook
• Friendly and enthusiastic attitude

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. We have restaurants in the United States, Canada, the United Kingdom, France, and Germany, and we own and operate all our locations in North America and Europe. As a leader and innovator in the food industry, Chipotle is committed to making its food more accessible while continuing to demonstrate purpose through digital, technology, and sustainable business practices.