Crew Member

About the role

Food served fast does not have to be a typical fast-food experience. At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants with no freezers, microwaves, or can openers. You’ll receive training to feel confident working at any station—grill, cashier, prep, salsa, and expo. We take pride in our exceptional customer service, and it’s up to each team member to create the friendly atmosphere our customers expect and enjoy.

Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Responsibilities

• Serve customers and team members with a friendly, enthusiastic attitude
• Learn and perform duties at various stations: grill, cashier, prep, salsa, and expo
• Prepare real food by hand daily
• Contribute to a welcoming and positive atmosphere for customers

Requirements

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. We are a longtime leader and innovator in the food industry, committed to making our food more accessible while continuing to lead in digital, technology, and sustainable business practices.