Crew Member

About the role

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves, or can openers to be found.

We’ll provide the training you need to feel confident working at any station—grill, cashier, prep, salsa, and expo. We take pride in our exceptional customer service, and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Responsibilities

• Serve customers with a friendly and enthusiastic attitude
• Work at various stations: grill, cashier, prep, salsa, and expo
• Prepare real food by hand daily
• Contribute to a welcoming and positive atmosphere for customers and team members
• Learn and develop skills in food preparation and customer service

Requirements

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology, and sustainable business practices.