Crew Member

About the role

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants—no freezers, microwaves or can openers to be found. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

Responsibilities

• Work at any station—grill, cashier, prep, salsa and expo—with training provided.
• Prepare real food by hand using responsibly sourced, wholesome ingredients without artificial colors, flavors or preservatives.
• Create a friendly atmosphere that meets customer expectations.

Requirements

• A friendly, enthusiastic attitude.
• Passion for helping and serving others (both customers and team members).
• Desire to learn how to cook (a lot).
• Be at least 16 years old.
• Ability to communicate in the primary language(s) of the work location.

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Full and part-time opportunities.
• Opportunities for advancement (80% of managers started as Crew).

Schedule

• Full and part-time opportunities available.