Crew Member

About the role

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew.

What you'll do

• Prepare real food by hand every day – no freezers, microwaves or can openers
• Work at any station: grill, cashier, prep, salsa and expo
• Create the friendly atmosphere that customers expect and enjoy

What's in it for you

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

What you'll bring

• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Pay

$17.50–18.50 per hour (base pay range; also eligible for digital tips). Actual base pay may vary depending on skill level, experience and/or education.