Crew Member

About the role

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves, or can openers to be found.

We’ll provide the training you need to feel confident working at any station—grill, cashier, prep, salsa, and expo. We take pride in our exceptional customer service, and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Responsibilities

• Work confidently at any station: grill, cashier, prep, salsa, or expo
• Prepare real food by hand daily
• Deliver exceptional customer service and create a friendly atmosphere
• Serve both customers and team members with enthusiasm
• Learn and develop cooking skills

Requirements

• Friendly, enthusiastic attitude
• Passion for helping and serving others
• Desire to learn how to cook
• At least 16 years old
• Ability to communicate in the primary language(s) of the work location

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.