Crew Member

About the role

Food served fast does not have to be a typical fast-food experience. At Chipotle, we’ve created a better place to eat and work. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. You’ll receive training to work confidently at any station: grill, cashier, prep, salsa, and expo. We take pride in our exceptional customer service, and it’s up to each team member to create the friendly atmosphere our customers expect and enjoy.

Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re looking for passionate and enthusiastic people to join our team.

Responsibilities

• Serve customers with a friendly, enthusiastic attitude
• Prepare and cook food by hand at various stations (grill, cashier, prep, salsa, expo)
• Support and assist team members in delivering a great guest experience
• Learn and master multiple roles within the restaurant

Requirements

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook and work in a fast-paced environment

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

About Us

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. We have restaurants in the United States, Canada, the United Kingdom, France, and Germany, and we own and operate all our locations in North America and Europe. As a leader and innovator in the food industry, we’re committed to making our food more accessible while continuing to demonstrate purpose through digital, technology, and sustainable business practices.