Crew Member

Responsibilities

• Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
• Prepares high-quality products consistently by following Little Caesars recipes, specifications, and procedures as described in the CARDS materials and as shown on the station job helpers.
• Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
• Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management staff.
• Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by government agencies.
• Follows Little Caesars' policies and standards of conduct outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management.
• Receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job.
• Practices the established procedures and use the proper tools associated with taking and preparing customer orders.
• Must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time.

Qualifications

• A Little Caesars Colleague must be at least 18 years of age.
• Must be able to work approximately 20 hours per week.
• Dependable, hard-working, and the ability to handle pressure situations and stress.
• Excellent communication and interpersonal skills and the ability to express a positive attitude towards others.
• The ability to understand and follow directions and instructions.
• The ability to perform the essential functions of the job.
• Previous retail or customer contact experience preferred.