Crew Member

About Us

It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. We focus on using quality ingredients, prepared fresh daily, to offer our guests everyday meal solutions to take 'n' bake at home with ease. That commitment to quality and creativity extends beyond just our delicious and craveable products. At Papa Murphy's, it is our mission to create a culture of collaboration, accountability, and inclusion. Because we know that what makes us great isn't just what we make, it's what we make together.

About the Role

In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork by:

• Showing off organization skills by prioritizing and completing tasks, which if not done could jeopardize the store's operation.
• Adhering strictly to sanitation, food, and safety standards.
• Fostering a welcoming environment where every guest is special, all areas are neat, and all pizzas are the very best they can be.

Responsibilities

Front of House

• Master all stations, preparing pizzas and handling transactions.
• Make menu suggestions to enhance guests' experience.
• Share specials, add-on sales, loyalty, and other beneficial programs with guests.
• Go the extra step to open doors or carry pizzas out to guests' cars to demonstrate care for the community.
• Follow proper transaction procedures for all methods of tender.

Back of House

• Master Papa Murphy's standards for safely operating and cleaning all equipment.
• Follow all procedures for making, prepping, storing, and rotating all products to ensure quality.
• Perform the duties of the runner or dish person as necessary.

Benefits

• Work within your local community.
• No late hours, ovens, grease traps, or public restrooms.
• Opportunity to work with an amazing team.
• Earn more dough with tips.
• Free pizza!
• Education and tuition assistance.

Requirements

• Desire to be a team player with a great attitude.
• Ability to build positive relationships with supervisors, co-workers, and guests.
• Knowledgeable in food safety.

Qualifications

• Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms.
• Occasionally required to bend and stoop, kneel or crouch.
• Must be able to perform cleaning duties such as wiping tables and equipment, sweeping, and mopping.
• Must be able to lift and/or move up to 30 pounds.
• Maintain punctual and regular attendance at work.