Crew - Evening/Closing Shifts
About the Role
Chipotle is changing the face of fast food by serving responsibly sourced, real food and supporting sustainable farming. In our restaurants you’ll receive comprehensive training to work at any station—grill, cashier, prep, salsa, or expo—and be part of a team that values exceptional customer service and a friendly atmosphere. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or none at all, we’re looking for passionate and enthusiastic people to join us.
What You’ll Bring To The Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full‑ and part‑time opportunities
- Opportunities for advancement (80% of managers started as Crew)
Pay
Base pay range: $17.25–$18.25 per hour, eligible for digital tips. Actual base pay may vary based on skill level, experience, and/or education.
About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) cultivates a better world by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all locations in North America and Europe. Chipotle is a leader in digital, technology, and sustainable business practices, committed to making its food accessible to everyone.