Corrections Oversight Worker - Wabash Valley Correctional Facility

Job Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Prints and distributes recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures.
• Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assists in conducting inventory, properly receiving, and storing food and food related items.
• Requisition orders as needed for approval.
• Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage.
• Follows HACCP policies and procedures regarding proper food handling procedures.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Able to obtain a food safety certification.
• Able to work independently with limited supervision.
• Able to exercise good judgment and tact.
• Able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

About the Role

• This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations.

Requirements

• Ability to lift, bend, push, pull and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

Skills

• Food Prep
• Supervision
• Security
• Inventory Management
• Sanitation
• HACCP Compliance

Benefits

• Equal Employment Opportunity
• Professional Development Opportunities
• Flexible Work Schedules
• Health and Wellness Programs
• Community Engagement Initiatives

Pay

Compensation is competitive and commensurate with experience.

Schedule

Hours are typically 40 hours per week, Monday through Friday.