Corrections Oversight Worker - ASPC - Safford

Job Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Prints and distributes recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures.
• Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area.
• Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assists in conducting inventory, properly receiving, and storing food and food related items.
• Requisition orders as needed for approval.
• Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage.
• Follows HACCP policies and procedures regarding proper food handling procedures.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Able to obtain a food safety certification.
• Able to work independently with limited supervision.
• Able to exercise good judgment and tact.
• Able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

About the Role

This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations.