Corporate Sushi Chef – South Florida

Key Responsibilities

• Provide hands-on, in-service training, reinforcing sushi techniques, omakase execution, and presentation standards.
• Train and onboard team members to ensure consistency in knife skills, preparation, and execution.
• Maintain food quality, safety, and sanitation standards across all locations.
• Ensure consistency in portioning, plating, and omakase presentation across service.
• Serve as onsite support during service, acting as a liaison with management when needed.
• Support inventory management, ordering, and product handling.

Qualifications

• Strong background in sushi and omakase preparation with advanced technical skill and precision.
• Proven ability to train and develop team members in high-end, handson environments.
• Strong leadership and communication skills in elevated, high-volume service settings.
• Solid understanding of food safety, sanitation, and operational standards.
• Flexible availability for travel as required.