Corporate Food Safety & Quality Assurance Manager

Responsibilities

• Audit and update food safety and quality policies and procedures
• Train staff and support facilities through customer audits or regulatory assessments
• Research industry trends and develop scientifically supported solutions
• Analyze data to identify improvements and troubleshoot production issues
• Foster a positive workplace culture through effective leadership

Qualifications

• Bachelor's degree in a relevant field and 5+ years of experience in the food industry, or equivalent education and experience
• 2+ years of team management or project leadership experience
• Proficiency in food manufacturing processes, quality assurance, and meat processing principles
• Experience with continuous improvement tools and methodologies
• Familiarity with USDA and FDA regulations in food processing
• Proficient in Microsoft Office, inventory software, manufacturing software, and SAP