Copy of Line Cooks

Apply Job Type Full-time Description Be Part of a Culinary Program as Diverse and Exceptional as the Club It Serves. Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With eight dining venues and nine banquet venues, Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Position Overview Saucon Valley Country Club is seeking a Line Cook to join our culinary team. This position plays an important role in executing high-quality dishes for our members and guests while maintaining the standards of excellence that define our club. The ideal candidate is passionate about food, works well in a fast-paced kitchen environment, and takes pride in consistency, teamwork, and attention to detail. Job Duties Prepare and cook menu items according to established recipes and club standardsMaintain a clean, organized, and well-stocked station during serviceWork collaboratively with the culinary team to ensure timely and consistent food executionAssist with daily prep and station setup prior to serviceFollow proper food safety, sanitation, and storage proceduresMaintain product quality and presentation standardsSupport the team with breakdown and cleaning after service Professional Development Saucon Valley Country Club is committed to your professional development and will invest in your enrollment to complete the Certified Sous Chef or Certified Culinarian certification. For over 45 years, the American Culinary Federation (ACF) has been the premier certifying body for cooks and chefs in America. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams. The ACF’s certification program is the only culinary program with stackable credentials and is recognized throughout the industry as the standard for excellence in professional skills and knowledge. Culinary Vision Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking. Requirements Qualifications Previous line cook experience in a restaurant, hotel, or private club preferredAbility to work efficiently in a high-volume, fast-paced environmentStrong attention to detail and organizational skillsAbility to follow recipes and direction from chefsTeam-oriented mindset with a positive attitudeAbility to work evenings, weekends, and holidays as requiredCulinary school training or equivalent experience is a plus What We Offer Competitive pay based on experience Comprehensive benefit package Opportunity to work in a premier private club environment Supportive culinary team and professional kitchen Opportunities for growth and development Saucon Valley Country Club believes in a diverse workforce and is proud to be an equal opportunity employer. We strive to create a workplace where all employees feel valued and respected.