Cooks Needed!! Plum Market Columbus Airport

Cook – Plum Market Food Service – John Glenn Columbus International Airport

Description

• Prepare menu items according to established recipes and presentation standards.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean, safe, and organized work area throughout each shift.
• Follow all health, sanitation, and safety procedures.
• Work collaboratively with both back-of-house and front-of-house teams to meet service goals.
• Restock and rotate ingredients and supplies as needed.
• Report any maintenance or food supply concerns to your Supervisor promptly.
• Assist with daily opening and closing kitchen duties.

Physical Requirements

• Stand and walk for up to 4 hours without a break.
• Lift up to 50 lbs and push/pull up to 100 lbs.
• Perform repetitive hand and arm movements.
• Work in varying temperatures.

Responsibilities

• Prepare menu items according to established recipes and presentation standards.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean, safe, and organized work area throughout each shift.
• Follow all health, sanitation, and safety procedures.
• Work collaboratively with both back-of-house and front-of-house teams to meet service goals.
• Restock and rotate ingredients and supplies as needed.
• Report any maintenance or food supply concerns to your Supervisor promptly.
• Aid in daily opening and closing kitchen duties.

Requirements

• At least 1 year of experience in a kitchen or food preparation role.
• Dependable, organized, and capable of multitasking in a high-volume environment.
• Knowledge of cooking techniques, proper food handling, and sanitation procedures.
• Ability to follow recipes, portion standards, and presentation expectations consistently.
• Works well as part of a team and communicates effectively with others.
• Flexible and available to work evenings, weekends, and holidays.
• Prior experience in airport or travel-related food service is a plus.
• ServSafe or equivalent certification preferred.

Qualifications

Qualifications

• High school diploma or equivalent.
• Valid driver's license and reliable transportation.

Skills

• Attention to detail.
• Food safety and hygiene practices.
• Effective communication and teamwork.
• Flexibility and adaptability.

Benefits

Benefits

• Comprehensive benefits package including medical, dental, and vision coverage for you and your family.
• 401(k) with company match available after six months.

Pay

Pay

• Competitive hourly wage based on experience and qualifications.

Schedule

Schedule

• Variable schedule to accommodate shifts during peak travel times.