Cooks - Beaches (mid-May thru early Sept.)

About the role

Prepare all food (saute, grill, salad & deli items) at Beach Snack Bars. Handle stock/inventory; cleaning of work area & kitchen in general (i.e. dishes, pots/pans, etc.).

Responsibilities

• Prepare all food (saute, grill, salad & deli items) at Beach Snack Bars.
• Handle stock/inventory;
• Cleaning of work area & kitchen in general (i.e. dishes, pots/pans, etc.).

Requirements

Prior line cook experience preferred.

Pay

Rate: Starts $18/hr. DOE

Schedule

Dates: May to September (Memorial Day - Labor Day).

Benefits

Food & beverage and recreation discounts.