COOKS ALL LEVELS - Full Time and Part Time

Major Job Duties

• Set up and break down various cooking stations.
• Fulfill supply requisitions for stocking cooking stations.
• Assist other cooks in grilling, cooking in wok, sautéing, stirring soups, monitoring roasts, watching broiled items, and chopping vegetables.
• Observe and learn all tasks performed by other cooks.
• Gain exposure to various kitchen operations to understand the entire kitchen process.
• Maintain a safe and sanitary work environment.
• Welcoming and assisting all team members with a good morning or good afternoon greeting.
• Display a professional and courteous demeanor with all team members and staff.
• Provide courteous and friendly service to all staff.

Experience

• 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.

Educational Background

• High School Diploma or GED.
• Some college level courses.

Skills

• Professional, pleasant, and confident presentation.
• Establishing and maintaining effective working relationships.
• Comprehension of recipes and menus.
• Basic mathematical skills.
• Knowledge and understanding of company and department rules, policies, and procedures.
• Ability to read, write, and communicate verbally in English.

Certification/License

• Clark County Health Card.

Benefits

Specific benefits such as day-one medical coverage, 401(k) matching, and annual performance bonuses may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.