Cooks (71674)
Position Description
Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.
Qualifications
- High school diploma or equivalency preferred.
- Two years as cook in a large-scale cooking operation, preferred.
- One year’s work experience in long term care preferred.
- Necessary: Food Handler's Certification
Benefits
- Medical
- Dental
- Vision
- Basic Company Paid Life insurance
- Long Term Disability
- Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children
- Short Term Disability
- Cancer
- Critical Illness
- Hospital Indemnity
- Accidental and Universal Life
- Employee Referral Bonus Potential Program
- Day Pay
- Tuition Reimbursement
- Paid Time Off
Requirements
- N/A
- N/A
- N/A
- Food Handler's Certification
Skills
- N/A
Pay
N/A
Schedule
N/A
Benefits
- N/A
About the Role
Priority Management seeks people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team.
Company Information
Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.