Cookie Boxes

About the role

Syft is looking for a passionate and skilled baker to join our team. You will be responsible for creating high-quality baked goods, maintaining a clean and organized workspace, and ensuring all products meet our standards for freshness and presentation.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production schedules
• Monitor oven temperatures, baking times, and product quality throughout the production process
• Maintain inventory of ingredients and supplies, and assist with ordering as needed
• Ensure all baked items are properly cooled, packaged, and labeled for sale or distribution
• Keep workstations, equipment, and storage areas clean and organized in compliance with health and safety standards
• Collaborate with team members to meet daily production goals and adjust to changing demands

Requirements

• Minimum 2 years of professional baking experience in a commercial bakery or similar setting
• Strong knowledge of baking techniques, ingredient functions, and food safety practices
• Ability to lift up to 50 pounds and stand for extended periods
• Flexibility to work early mornings, weekends, and holidays as needed

Skills

• Excellent attention to detail and consistency in product quality
• Strong time management and ability to prioritize tasks in a fast-paced environment
• Effective communication and teamwork skills
• Basic math skills for measuring ingredients and adjusting recipes

Qualifications

• High school diploma or equivalent
• Formal culinary or baking certification is a plus

Pay

$18–$22 per hour, based on experience

Schedule

Full-time, 40 hours per week. Shifts begin as early as 4:00 AM. Weekend availability required.

Benefits

• Health, dental, and vision insurance
• Paid time off and holiday pay
• Employee discount on all Syft products
• Opportunities for advancement and continuing education