Cook WW

About the Role

This position is responsible for preparing and serving meals so that a positive impression is made for the Waterford Communities through artistic presentation of delicious and nutritious meals. The cook must be conscientious toward work, display a positive attitude, and be loyal and supportive of this company’s policies and procedures. This position requires interaction with staff and residents in a professional, non-discriminatory manner.

Responsibilities

• Cook and work unsupervised.
• Maintain a clean working environment according to food codes and regulations.
• Supervise dishwashers.
• Prepare three complete meals a day for 60+ people.
• Prepare all aspects of all three meals: entrees, meat, potatoes, vegetables, soup, sandwiches, salads, breads, desserts, etc.
• Cook and bake from scratch, following established recipes.
• Assist Prep Cook/Line Cook as necessary.
• Follow all requirements as noted in the employee manual and duties as assigned by the administrator.

Requirements

• 3+ years of food preparation, baking, and cooking experience.
• High School diploma or GED required.
• Must be at least 18 years of age.
• Valid Food Handlers and Cook permit from the State of Nebraska.
• Reliable transportation.
• Must be a team player and able to work a flexible schedule, including every other weekend.
• Must be reliable, punctual, and able to work hours that may fluctuate.

Skills

• Strong organizational skills.
• Knowledge to implement appetizing plate presentation.
• Willingness to learn new recipes and follow the daily/weekly/monthly dietary menu.
• Professional demeanor and good customer service skills with co-workers, residents, and visitors.
• Ability to perform any task required to ensure residents' needs are fulfilled.

Equipment Operation

Includes, but is not limited to, mixer, steamer, dishwasher, convection oven, grill, burners of stove, steam table, food processor, food slicer, commercial toaster, knives, food preparation, and serving tools.

Physical Requirements

• Physical stamina required for bending, stooping, lifting, walking, and standing for long periods of time.
• Must be able to lift 50 pounds from the floor to table height.

Working Conditions

• Indoor work in well-lighted and ventilated surroundings.
• Stands and walks with intermittent sitting during the working shift.
• Possibility of sprains/strains due to lifting heavy foods and equipment, minor cuts and burns from machines and chemicals.
• May be walking on wet, slippery surfaces; must follow all safety procedures to prevent injury to self and others.
• Must be aware of and follow infection control procedures and universal precautions.

Uniform Requirement

Uniform must comply with Waterford’s dress code policies.