Cook-West End

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states, offering Mediterranean-inspired cuisine with a Southern flair. Our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Pay

Base pay starting at $12 per hour plus a high-paying tip pool.

Schedule

• Morning shift: 8am – 4pm
• Evenings: 4pm – 10pm
• Weekends and holidays when applicable (always closed Thanksgiving & Christmas)
• Flexible schedule

Benefits

• Free delicious meals on every shift
• Option to get paid daily
• Medical, dental, vision, and disability insurance options (once eligible)
• Paid time off potential
• 401k program with employer match
• Career path to ownership

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Requirements

• Must be at least 18 years of age
• Experienced preferred but not required—we will train you
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Working Conditions

• Prolonged standing
• Bending, stooping, and twisting
• Lifting and carrying up to 30 pounds
• Working in a typical restaurant kitchen environment using equipment such as a flattop, char grill, oven, slicer, mixer, and food processor