Cook - Weekends

Pay: $17.50–$20.00/hr (based on experience). Sign-on bonus: $500.

Schedule: Part-time weekends.

About the Role

Hands-on production cooking for the Community Culinary Services Department. Maintain high standards of food quality, cleanliness, and presentation. Support a warm, hospitality-driven senior living environment. Represent the community in a friendly, professional manner.

Responsibilities

• Maintain cleanliness, sanitation, and kitchen organization
• Prepare meals that meet nutritional and dietary requirements
• Follow menu cycles and prepare diets per policy and procedure
• Demonstrate speed, accuracy, and efficiency in cooking
• Assist with meal service and ware washing as needed
• Visit residents to evaluate food quality, temperature, and presentation
• Recommend improvements to enhance food service operations
• Support a culture that drives resident satisfaction and occupancy

Requirements

• High school diploma required
• Culinary degree preferred
• Minimum 1 year of restaurant, senior living, or equivalent cooking experience
• Strong hospitality mindset and commitment to resident satisfaction

Benefits

• Medical, dental, vision insurance
• Life insurance
• Short- and long-term disability
• 401(k) and retirement plan
• Employee discounts
• Scholarship & educational assistance programs
• Employee referral bonuses
• Reward points & recognition programs
• Comprehensive benefits for full-time and part-time employees
• Employee-led committees
• Free & confidential Employee Assistance Program
• Paid training, PTO, and paid holidays
• Free meals + Bistro discounts
• Use of gym and indoor pool
• DailyPay (access earnings early)

Why You’ll Love It Here

Supportive, mission-driven culture. Warm, fun, professional environment. Opportunity to make a meaningful impact every day. Beautiful community near downtown Holland and Lake Michigan.