Cook - University of Wisconsin Oshkosh

Responsibilities

• Prepare a variety of foods following standardized recipes and production guidelines
• Set up workstations with necessary ingredients and equipment
• Measure, chop, mix, and handle ingredients safely using various utensils and appliances
• Cook using methods such as baking, roasting, broiling, steaming, and more
• Garnish, portion, and arrange food according to standards
• Store food properly, adhering to safety policies
• Clean and sanitize work areas and equipment regularly
• Provide excellent customer service with a positive attitude
• Follow safety and sanitation policies, ensuring security of assets

Qualifications & Skills

• Experience as a cook or related role
• Knowledge of food preparation, safety regulations, and sanitation
• Ability to obtain food safety certification
• Basic math skills and good communication (verbal and written)
• Physical demands: lifting, bending, pushing, pulling, standing, and walking; may require uniforms and PPE