Cook - The St. Paul Grill

Responsibilities

• Prepare orders to guests' specifications, with special attention to allergens and notes on orders.
• Prepare kitchen line and all necessary kitchen products for service by following checklists.
• Work all stations in the absence of other staff.
• Assist with training of culinary staff.
• Receive and check in purchased items to ensure accuracy, quality, and quantity.
• Transport supplies and equipment between storage and work areas.
• Clean kitchen equipment.
• Reorganize work area in preparation for the next shift.
• Lead and direct work of culinary staff in the absence of salaried Chef staff.
• Comply with company, local, state, and national regulations pertaining to food quality, cleanliness, sanitation standards, and safety.
• Complete all other duties as assigned.