Cook - The Grill at Crooked Creek Marina

Position Overview

Join our kitchen team at The Grill at Crooked Creek Marina, a lakeside fast-casual dining destination on Lake Sinclair! As a Cook, you'll prepare delicious meals for our guests while working in a lively, fun atmosphere with stunning views of the lake. This role is perfect for individuals who are passionate about food, enjoy a fast-paced kitchen environment, and thrive in a collaborative team setting.

Essential Functions

• Prepare a variety of menu items according to recipes and guest preferences.
• Operate kitchen equipment safely and efficiently, following safety and sanitation procedures.
• Ensure food is cooked to the proper temperature and meets quality standards.
• Cook with the kitchen team to ensure orders are completed in a timely and organized manner.
• Aid in daily kitchen prep work, including cutting ingredients, preparing sauces, and organizing supplies.
• Aid in restocking and replenishing ingredients and supplies, ensuring proper labeling and organization using the FIFO method.
• Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, taking out trash, and ensuring workstations, equipment, and storage areas are orderly and sanitized.
• Adhere to health and safety regulations, including food storage and preparation standards.

Required Qualifications

• Basic knowledge of cooking techniques and food safety practices (training provided for those with limited experience).
• Ability to remain patient and work efficiently in a fast-paced kitchen environment.
• Strong manual dexterity, with the ability to safely handle cutting tools and kitchen equipment.
• Strong attention to detail and commitment to delivering high-quality food.
• Possess positive attitude and excellent teamwork abilities.
• Pass a clear background check and drug screening.
• Have full weekend availability.

Preferred Qualifications

• Previous experience in a cook or kitchen role.
• Familiarity with kitchen health and safety regulations.
• Serve Safe certification.
• Enthusiasm for lakeside living and the boating lifestyle.

Working Conditions

• Performs work primarily indoors in a kitchen setting, where temperatures can occasionally become hot due to cooking activities.
• Remains stationary for extended periods of time.
• Operates grills, fryers, cutting tools, and other kitchen equipment safely.
• Moves up to 25 lbs.

Pay and Benefits

The anticipated pay for this position is $16.00, hourly. The actual base pay offered will vary depending on multiple factors including job-related knowledge/skills, relevant experience, business needs, and geographic location.

Brunswick offers valuable benefits including a competitive 401(k) plan with company match, health benefits, paid time off, a robust Wellness Program, and much more.