Cook Supervisor - FT

Responsibilities

• Preparing and overseeing food production in line with established menus and policies
• Cooking and supporting team members
• Maintaining accurate records, reports, and menu documentation
• Serving as a liaison between departments to ensure smooth meal service
• Leading daily kitchen operations with accountability and professionalism

Qualifications

• A High School Diploma or equivalent
• Experience in food service, with leadership or supervisory skills preferred

Benefits

• Up to $4,000 annual tuition reimbursement
• Discounts with major vendors (AT&T, Verizon, Ford, GM, and more)
• Affordable medical, dental, and vision plans within the Trinity Health network
• Streamlined hiring process with fast interview decisions

Pay

• DailyPay option for flexible access to earnings
• Generous PTO and paid holidays

Schedule

• Evening Shift (11:30 AM – 7:30 PM)