Cook Supervisor

About the role

We are seeking an experienced Cook Supervisor to lead the kitchen team at a correctional facility. You will coordinate and supervise staff to ensure efficient food service, train employees in food preparation, sanitation, and safety standards, ensure timely meal service, and maintain high-quality food presentation, temperature, and portion control.

Responsibilities

• Train and supervise kitchen staff
• Monitor food quality and safety
• Ensure efficient kitchen operations in a fast-paced setting
• Maintain high standards for food presentation, temperature, and portion control

Requirements

• At least one year of culinary experience in a high-volume, scratch cooking environment
• Strong knowledge of culinary techniques and standards
• Attention to detail and multitasking ability
• Supervisory experience
• Customer service skills
• Food Handlers certification (preferred)

Benefits

• Health coverage
• Paid time off
• Professional growth opportunities

Pay

Competitive hourly rate