Cook Supervisor

About the role

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Bend, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This is a full-time, onsite position with Summit at the Deschutes County Corrections facility.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Ensure that portion, appearance, and temperature for all food items is appropriate and of high quality.
• Coordinate and supervise the work of employees in a fast-paced kitchen environment.

Requirements

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge and the ability to provide friendly and helpful customer service.
• Ability to multi-task in a fast-paced environment.
• Experience supervising a team.
• Food Handlers certification preferred.

Pay

$22.00 - $24.00 per hour

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM coverage for Accident, Critical Illness, and Hospital Indemnity
• Discount program
• Commuter benefits (parking and transit)
• Employee Assistance Program (EAP)
• 401k
• Sick time
• Holiday pay (9 paid holidays)
• Tuition reimbursement (full-time employees)
• Paid time off