Cook Supervisor

Full-time, onsite position with Summit, a corrections-focused food-service brand operating at the Jackson County Adult Detention Center, MS.

Responsibilities

• Coordinate and supervise food-service employees to ensure efficiency and adherence to established standards.
• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time.
• Maintain appropriate portion sizes, appearance, and temperature for all food items to uphold high quality.

Requirements

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks simultaneously.
• High-level product knowledge and ability to provide friendly, helpful customer service.
• Experience supervising a team.
• Food Handlers certification preferred.

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program (EAP)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Summit

Summit serves correctional institutions, ensuring incarcerated individuals across the United States have access to delicious, healthy food at each meal. In this role, you will contribute to this mission while providing inmates with vital social interaction during mealtimes.

About Elior North America

Elior North America is committed to diversity and fosters an environment of growth, offering advancement opportunities for all employees. Skills and experience gained here will propel your career forward, whether within our corporate office or across our brand segments.