Cook/Supervisor

About the role

Responsible for the food service operations including preparations and plating of appetizing and attractive meals for residents and guests; adhering to diet and sanitation requirements. Work cooperatively with all Cedar Crest, Inc. personnel and residents to create and maintain an atmosphere that is warm and positive with a personal interest in the customers’ wants and needs. Ensure all dietary procedures are followed in accordance with Federal Food Code F371 as well as all established Cedar Crest, Inc. policies and maintaining the confidentiality of pertinent resident care information.

Schedule

• Full-time hours are 6 am–4:30 pm, 4 days per week
• Every other weekend and rotating holidays are required

Pay

$18 per hour

Benefits

• Health insurance
• Dental insurance
• Life insurance
• Paid time off
• 403(b) retirement plan