Cook/Shift Lead
Camp Twin Lakes · Rutledge, GA · 5 mo ago
On-siteManagementFull-time
About the role
Responsible for managing kitchen operations and ensuring high-quality food service.
Responsibilities
- Oversee daily kitchen operations including menu preparation and food service.
- Ensure adherence to health and safety standards.
- Manage staff schedules and training.
- Handle customer inquiries and complaints.
Requirements
- Minimum 2 years of relevant experience in food service management.
- Valid food handler’s license.
- Strong leadership and communication skills.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
Skills
- Food safety protocols.
- Customer service skills.
- Leadership and team management.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
Pay
- $15 per hour.
Schedule
- Variable hours based on restaurant needs.
Resources
For more information, visit our resources page.